A Taste of Persia: An Introduction to Persian Cooking by Najmieh Batmanglij

By Najmieh Batmanglij

A style of Persia is a suite of real recipes from one of many world's oldest cuisines, selected and tailored for trendy way of life and kitchen. listed below are gentle appetizers and kababs, hearty stews and wealthy, golden-crusted rices, between many different dishes, all aromatic with the specified herbs, spices, or culmination of Iran. every one recipe bargains transparent, easy-to-follow, step by step directions. such a lot take lower than an hour to organize; many require just a couple of moments; many others may be made prematurely. along with its a hundred recipes and 60 images, the booklet incorporates a priceless dictionary of Persian cooking ideas and constituents, an inventory of forte shops round the kingdom that promote hard-to-find goods, and a quick historical past of Persian cookery. jointly those make an entire advent to this glorious cuisine.

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A Taste of Persia: An Introduction to Persian Cooking

A flavor of Persia is a set of actual recipes from one of many world's oldest cuisines, selected and tailored for modern way of life and kitchen. listed below are mild appetizers and kababs, hearty stews and wealthy, golden-crusted rices, between many different dishes, all aromatic with the exact herbs, spices, or culmination of Iran.

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